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A stainless steel santoku knife with a vibrant green handle, offering superb balance for versatile kitchen tasks.
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A versatile black steel knife with a curved straight edge for precise cutting and trimming.
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A 7" santoku knife with a micro-carbide SG2 core for exceptional performance and a beautiful cocobolo-rosewood handle.
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A 7" Japanese-style vegetable cleaver with a Damascus patterned blade and comfortable Masur birch handle.
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A 7" Nakiri knife with FC61 super steel core and 48 layers of stainless steel Damascus.
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A 7" black santoku knife with a hollow-edge blade for slicing, cutting, and chopping with ease.
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A versatile, high-quality santoku knife with an angled bolster for enhanced precision and comfort.
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A 7" santoku knife with a unique forged double-bolster design, ergonomic handle, and high-carbon stainless steel blade.
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A 7" hollow-edge Santoku knife made from precision-forged stainless steel for everyday slicing, cutting, and chopping.
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A 7" Miyabi Birchwood Santoku Knife with a Damascus pattern, D-shaped birch handle, and superior craftsmanship.
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A versatile rocking santoku knife with a wide, curved blade for efficient chopping and mincing.
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A 7" hollow-edge nakiri knife with a lightweight design, perfect balance, and ergonomic handle for comfortable slicing.
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A 7" Japanese-style knife with a flat cutting edge, hollow-ground blade, and ergonomic handle.
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A 7" Nakiri knife with a 101-layer blade, cryogenically hardened for durability, and hand-finished in Japan.
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A versatile rocking santoku knife with a Damascus patterned blade and a comfortable Masur birch handle.
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A 7" black santoku knife with a pakkawood handle, hand-honed to a sharp 9.5-12 degrees.
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A high-quality, white santoku knife with a hollow edge and curved bolster for precise, fatigue-free cutting.
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A 7" black Santoku knife with a Damascus-clad blade, D-shaped ebony pakkawood handle, and VG-MAX super steel core.
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A 7" black Nakiri knife with a unique forged double-bolster design, ergonomic handle, and hollow edge.
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A 7" silver santoku knife with a lightweight design, razor-sharp blade, and user-friendly handle for precise slicing.
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A precision santoku knife with a hydrophobic blade surface and honeycomb handle for smooth slicing.
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A 7" Santoku knife by WÜSTHOF, crafted from high-carbon steel and olive wood for precision and durability.
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A Wüsthof knife set with a 7" hollow-edge Santoku and 3" flat cut paring knife for precise cutting and chopping.
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A precision-forged Nakiri knife with a Damascus steel blade and African Blackwood handle for expert vegetable prep.
7 Inch Asian Utility Knives
7 inch Asian utility knives are versatile tools designed to handle a wide range of kitchen tasks, from slicing vegetables to trimming meats. With their balanced size and efficient shape, these knives offer precision and control for everyday meal prep. Explore our selection of 7 inch Asian utility knives to find the right fit for your cooking needs.
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