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A premium Italian cheese trio featuring Fiore Sardo, Fontina Val D'Aosta, and Robiola La Tur.
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A set of premium Italian cheeses including Ubriaco Prosecco, Gorgonzola Cremificato, Taleggio, and Robiola Bosina.
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(107)
A black soft-handle grater with razor-sharp edges for creating flakes of hard cheese, chocolate, and zest.
Pros: easy to clean, ease of use, versatility
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(58)
A white marble cheese board with attached slicer effortlessly cuts through hard and soft cheeses.
Pros: ease of use, good size, durable wire
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(25)
A Swissmar cast iron fondue set with enameled interior, wrought iron rechaud, and fondue forks for six guests.
Pros: easy cleanup, even heating, easy to clean
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(13)
A heat-retaining, enameled cast iron fondue pot in black, perfect for melting cheese or chocolate.
Pros: versatility, heat retention, size
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(6)
A black spice grater with non-clogging teeth for grating spices, cheese, and zesting citrus fruits.
Pros: easy to use, finer grate, fresh grating
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(4)
A 5-piece cheese serving set with Laguiole bee insignia, stainless steel construction, and mist-colored handles.
Pros: classic design, appearance, perfect
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(3)
A stunning 11-piece cheese serve set with Laguiole-style knives, spreaders, and forks in ivory.
Pros: great, liked it
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(3)
A 7-piece cheese knife set with Laguiole bee insignia, stainless steel construction, and ergonomic handles.
Pros: gift suitability
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(41)
A razor-sharp, black serrated utility knife made of stainless steel, perfect for slicing meats, cheeses, and fruits.
Pros: quality, sharpness, daily use
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(32)
A pack of 20 green parchment-paper leaves to serve cheese and hors d'oeuvres in a traditional French way.
Pros: beautiful, versatility, appearance
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(25)
A beautiful, handcrafted olivewood serving board that adds Old World charm to any kitchen.
Pros: beautiful, durable, appearance
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(24)
A stylishly rustic cheese paddle made from natural olivewood, perfect for serving cheese and charcuterie.
Pros: beautiful, beautiful wood, appearance
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(24)
A reversible edge-grain maple cutting board with a deep groove to catch liquid, available in tan.
Pros: easy to clean, quality, great quality
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(20)
A sustainable, end grain teak cutting board with hand grips for easy transport and knife-friendly construction.
Pros: beautiful, functional, perfect size
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(15)
A clever, reusable Cheese Vault in yellow silicone that keeps cheese fresh and allows for easy labeling.
Pros: keeps cheese fresh, easy to use, effective storage
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(12)
A thick, heavy-duty teak wood paddle board that is versatile for everyday use or entertaining.
Pros: appearance, compatible with knives, initial satisfaction
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(10)
A sleek and durable stainless steel cheese slicer perfect for hard and semi-hard cheeses.
Pros: functional, dishwasher safe, prevents cheese from sticking
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(8)
A durable, lint-free cotton cheesecloth for culinary and household uses, with no bleach or additives.
Pros: fine quality, durability for a long time, good product
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(7)
A high-quality stainless steel fondue set with color-coded forks and a versatile cast aluminum insert.
Pros: easy to clean, versatile, fun
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(7)
A beautiful olivewood cheese knife set with two knives, a serving fork, and a cheese board.
Pros: functional, attractive, compact
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(4)
A two-tier raclette grill with reversible grill plate, perfect for parties and includes eight spatulas and dishes.
Pros: easy to use, easy to clean, family tradition
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(3)
A classically elegant serving paddle made from pristine white marble, perfect for cheese flights and appetizers.
Pros: lovely, practical, appearance
Best Cheese
Cheese is a staple of the human diet. It is a food that is enjoyed by all and is a great source of protein, calcium and other nutrients. Cheese can be made from a variety of milk products, including cows', goats' and sheep's milk. Here are some of our favorite cheeses.
Best Cheese
FAQ List
The best type of cheese to use with a cheese board is a variety of soft and hard cheeses. Soft cheeses like brie and camembert pair well with crackers and fruit, while hard cheeses like cheddar and parmesan can be sliced or grated and used in a variety of dishes.
A cheese knife is specifically designed for cutting cheese and comes in a variety of shapes and sizes depending on the type of cheese being cut. For example, a soft cheese knife has a wider blade and a sharp edge to easily cut through soft cheeses, while a hard cheese knife has a sharp, pointed tip to break through hard rinds.
Yes, cheese can be frozen, but it may change the texture and flavor. Hard cheeses like cheddar and parmesan can be frozen for up to 6 months, while soft cheeses like brie and camembert may not freeze well and should be consumed fresh.
The best way to store cheese is to wrap it in parchment paper or cheese paper and place it in the refrigerator. Avoid storing cheese in plastic wrap or containers, as this can cause the cheese to sweat and spoil more quickly. Cheese should also be stored away from other strong-smelling foods to avoid absorbing their flavors.
A cheese grater is used to grate cheese into smaller pieces. This can be useful for melting cheese on top of dishes, adding cheese to salads or pasta dishes, or making cheese-based dips or spreads. Cheese graters come in a variety of sizes and shapes, with different types of grating surfaces depending on the desired texture of the cheese.
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"These dishes are great for everyday use and have such a simple yet appealing look on the table"
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"These are the best! They are so delicious and I was surprised at how much we enjoyed them"
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"I love this board! It is a great size and so so pretty"
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"Best shredder I've ever owned. Sturdy and easy to clean"
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"Well made, with great touches like the cheese knife"
