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(251)
A white pasta extruder attachment for KitchenAid stand mixers that makes various types of pasta.
Pros: ease of use, easy to use, versatility
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(27)
A 6 quart stainless steel stockpot with a straining cover for easy pasta cooking and space-saving convenience.
Pros: size, lightweight, great for pasta
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(24)
A durable silver pasta machine with adjustable thickness and two pasta cutters for homemade pasta.
Pros: ease of use, easy to clean, easy to use
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(16)
A blue stainless steel pasta drying rack with 16 clear polycarbonate rods for hanging large amounts of pasta at once.
Pros: sturdy, space-saving, ease of use
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(13)
A durable blue stoneware serving bowl with a modern splatter design, perfect for salads and pasta.
Pros: classic design, beautiful, color
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(9)
A silver stainless steel pasta tong with interlocking teeth for a secure grip on various noodles.
Pros: ease of use, useful, functional
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(3)
A yellow pasta sauce made with DOP pecorino Romano cheese and black pepper, also great for meats.
Pros: good flavor, pleasant smell, delicious
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(2)
A family-run Morelli Pasta Factory offers unique and delicious Pici pasta perfect for rich sauces.
Pros: taste, product arrived intact
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(2)
A professional-grade 8-qt. stockpot with pasta insert, featuring five-ply construction for even heat distribution.
Pros: cost effective, price, fast heating
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(438)
A 1 qt. stainless steel saucepan with high, straight sides and a thick aluminum core for even heat distribution.
Pros: easy to clean, perfect size, durable
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(206)
A versatile and flavorful olive oil from Tuscany, perfect for drizzling, cooking, and dipping.
Pros: versatility, quality, flavor
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(122)
A white ceramic rectangular baker, 9" x 13", perfect for gratins, pasta dishes, and fruit crisps.
Pros: easy to clean, easy cleanup, perfect size
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(40)
A 5 qt. stainless steel colander with perforated grid, large handles, and elevated base for easy rinsing and draining.
Pros: sturdy, dishwasher safe, durable
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(19)
A silver stainless steel pasta fork with a large claw and ergonomic handle for easy pasta cooking and serving.
Pros: sturdy, stainless steel, durable
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(12)
A lightweight, silver 5-ply mini saucepan made of stainless steel for precise, economical cooking.
Pros: fast melting, perfect size, prevents scalding
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(11)
A versatile white porcelain pasta bowl, perfect for serving ravioli and tagliatelle, and dishwasher safe.
Pros: versatility, presentation, appearance
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(11)
A tapered rolling pin in olivewood, perfect for beginners and professionals, with easy grip and release.
Pros: beautiful wood, feel, high quality
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(9)
A chemical-free, propellant-free, and non-GMO white truffle popcorn spray to elevate movie night treats.
Pros: taste, flavor, reduces dietary cholesterol
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(8)
A professional-grade Dutch oven with a nonstick cooking surface, perfect for versatile one-pot meals.
Pros: lightweight, great nonstick surface, lid handle stays cool
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(7)
A professional-grade, black Dutch oven with a nonstick cooking surface for healthy, versatile cooking.
Pros: perfect size, perfect for pot roast, perfect shape
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(6)
A versatile silver asparagus pot with lid made of stainless steel, perfect for steaming, blanching, and boiling.
Pros: beautiful, value for money, size
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(4)
A silver stainless steel slotted spoon with a wide, curved head and draining slots for easy cooking.
Pros: no plastic, not plastic, well built
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(4)
A durable chrome steel machine that effortlessly prepares multiple pasta shapes with Italian precision and style.
Pros: easy to use, ease of use, fast delivery
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(3)
A versatile and flavorful pesto made with artichoke hearts, olive oil, and Parmesan cheese.
Pros: taste, pairing with food and wine, availability
Best Pasta
Pasta is one of the most popular foods in the world, and it's easy to see why. It's delicious, versatile, and easy to prepare. Here are some of our favorite pastas.
Best Pasta
FAQ List
The type of pasta you use can depend on the dish you're making. For example, long, thin noodles like spaghetti or linguine are great for dishes with a thinner sauce, while shorter shapes like penne or fusilli are better for thicker sauces. It's always a good idea to read the recipe and choose a pasta shape that will complement the other ingredients.
To cook pasta perfectly, start by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions, stirring occasionally. Test the pasta for doneness by tasting a piece - it should be cooked through but still slightly firm. Drain the pasta and toss with your desired sauce or toppings.
Fresh pasta is made with flour and eggs, and has a softer texture and richer flavor than dried pasta. It's also more delicate and can be more difficult to cook. Dried pasta is made with flour and water, and is more durable and easier to cook. Both types of pasta can be delicious, it just depends on the dish you're making and your personal preference.
To store leftover pasta, transfer it to an airtight container and refrigerate for up to 3-4 days. When reheating, you can either microwave it or reheat it on the stovetop with a little bit of water or sauce to prevent it from drying out.
Some common pasta-making mistakes include not using enough salt in the pasta water, overcooking or undercooking the pasta, and not reserving some of the pasta water to use in the sauce. It's also important to use the right type of pasta for the dish you're making, and to not overcrowd the pot when cooking the pasta.
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"I also love the heavy concrete feel and matches my ascetic for my cabin"
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"Best pasta bowls. Presentation is awesome too"
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"I love this - it's easy to use, looks sharp, and doesn't take up too much space"
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"These dishes are great for everyday use and have such a simple yet appealing look on the table"
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"Best pasta bowls ever- great size great looking- we always get great compliments from family and friends"
