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Great value too. Good quality ingredients and delicious food for dinner....Excellent teacher and great class
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Celebrate Mexican culture and cuisine with a bowl of Pozole Rojo made from scratch. You'll build the unmistakable savory, earthy broth layer by layer with pork and a blend of dried chiles, then practice your knife skills while preparing the fresh garnishes—like...
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Cooking Class Description: Tapas are small but mighty plates are designed for sharing, storytelling and savoring, and in this class, you'll learn to make a whole spread of them. Your chef instructor will walk you through crafting savory Albondigas (pork...
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Cooking Class Description: Tackle two versions of Spain's most iconic dish: A classic seafood paella loaded with shrimp, clams and mussels, and a hearty chicken and chorizo paella. Your chef instructor walks you through the foundations, building the...
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Cooking Class Description: In this class, your chef instructor will walk you through the techniques that make cast iron one of the most versatile tools in any kitchen. You'll learn to build and manage heat as you prepare a Grilled Chicken with bright...
Cooking Classes For October Latin Flavors
Spice up your fall with cooking classes for October Latin flavors, where vibrant ingredients and festive techniques come together in the kitchen. Whether you’re eager to explore bold spices or discover new favorites from Latin-inspired menus, these hands-on classes are designed to inspire and delight. Bring your curiosity and appetite as you learn how to create delicious dishes that celebrate the rich culinary traditions of Latin cuisine all season long.