Fall Crust Making Classes

Fall crust making classes are the perfect way to embrace the flavors and traditions of the season. Whether you're looking to master classic pie dough or explore new techniques for savory tarts, these hands-on sessions offer expert instruction in a warm, inviting setting. Discover how easy and enjoyable it can be to craft flaky, golden crusts that elevate your autumn baking. With fall crust making classes, you'll gain confidence in your kitchen skills and create memorable treats to share with family and friends.

  • Homemade Pies
    $89

    Cooking Class Description: A classic American treat, every baker should have a go-to pie recipe in their repertoire. Starting with the foundation of every great pie, you’ll learn to make the perfect pie dough to use with all your creations. Then, our...

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  • Kids 5-Day Summer Series: Great Kids Bake Week
    $369
    (11)

    Cooking Class Description: Designed for ages 7–11, this series combines creativity with essential kitchen skills as young bakers explore everything from muffins and popovers to pizza pinwheels and fruit galettes. Guided by a professional chef instructor,...

    Pros: good place to make new friends, awesome food, tasty food

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  • Online Garden-Fresh Dining (Eastern Time)
    $39
    (2)

    Cooking Class Description: Put your farmers market haul to good use in this class spotlighting in-season veggies. You'll learn to make pie dough for your savory summer tomato, caramelized onion and goat cheese galette and practice your emulsion and knife...

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  • The New York Bake Shop
    $89
    (1)

    Cooking Class Description: Bring the flavors of New York City straight to your kitchen in this class dedicated to the city's most beloved sweets. Your chef instructor will walk you through baking a rich and creamy Mini New York Cheesecake, assembling...

    Pros: step-by-step instructions, delicious food, wonderful teacher

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Discover the art of crafting perfect pie and tart crusts at Sur La Table’s fall crust making classes. Our chef instructors guide you through seasonal techniques tailored for autumn baking, helping you master flakey, buttery pastry dough from scratch. In these hands-on classes, you’ll learn how to blend, roll, and crimp dough using the freshest ingredients available this time of year—think apples, pears, pumpkins, and comforting spices that fill your kitchen with the aromas of fall. Along the way, you’ll pick up expert tips on achieving golden-brown finishes and sturdy-yet-tender crusts for classic pies, rustic galettes, and savory tarts. Our fall crust making classes are designed for all levels, whether you're a beginner hoping to bake your first pie or a home baker looking to elevate your technique for Thanksgiving desserts. Each session covers fundamental skills like making dough ahead, preventing soggy bottoms, and customizing recipes for both sweet and savory fillings. You’ll not only leave class with new confidence in your fall baking but also with proven recipes that showcase the best flavors of the season. Join us and let Sur La Table help you turn crisp autumn evenings into delicious homemade memories—one perfect pie crust at a time.

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