Latin American hands on classes invite you to explore the vibrant flavors and rich culinary traditions of this diverse region. Whether you’re looking to master classic techniques or discover new favorites, these interactive experiences offer a chance to cook, taste, and connect with the heart of Latin American cuisine. Perfect for all skill levels, each class is designed to inspire confidence in the kitchen while celebrating the bold ingredients and time-honored recipes that make Latin American cooking so unique.

  • (4)

    Cooking Class Description: Bring everyone into the kitchen for a lively Tex-Mex feast made. You’ll grill flavorful carne asada with peppers and onions, roll and cook Homemade Flour Tortillas and prepare fresh guacamole and melty Queso Fundido with baked...

  • Cooking Class Description: In this class, your chef instructor will walk you through the techniques that make cast iron one of the most versatile tools in any kitchen. You'll learn to build and manage heat as you prepare a Grilled Chicken with bright...

  • Cooking Class Description: Tapas are small but mighty plates are designed for sharing, storytelling and savoring, and in this class, you'll learn to make a whole spread of them. Your chef instructor will walk you through crafting savory Albondigas (pork...

Latin American Hands On Classes