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(252)
We love Sur La Table...Always a great time with chef Joy. We have donec4 classes with her and have enjoyed them all....I would love for him to teach another/next level knife skills class.
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(112)
I love going to your cooking classes. I have learnt a lot. Thank you....Chef Julia was great and very knowledgeable....I would love to take another pastry class with her again.
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(107)
I love every class I take!...Love all the cooking classes at Sur la Table. Always a fun date with my husband
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(105)
Didn't love being in a group of four working on one meal....The fresh, homemade butter was the best! So fun!...Great experience! I'll be back!...Elise was a great teacher!...Great chef, too many cooks
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(79)
We always love the date nights. . Loved the company-You get to meet fun people....Chef Bre is the absolute best!...Chef Bre showed us that we can make great food at home with the right ingredients and technique.
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(41)
Great Bradley Fair Experience - Highly Recommend This Class...I liked that Chef said imperfect dumplings still tasted good and had a great sense of humor!
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(32)
Great food! The best Banana foster I have ever had!...Great experience, great food!
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(22)
Love me some gnocchi! Actually I could go for some right now!...Great Class...It was a great class and we really had a funny time!!
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(9)
It was So Fun with the best instructor ! She was so helpful and nice ?...Wonderful menu and a great experience with my daughters.
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(4)
Excellent teacher and great class...Great value too. Good quality ingredients and delicious food for dinner.
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(3)
It was paced great! I didn't feel rushed....
Great recipe. My husband loved it! -
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Cooking Class Description: Put your farmers market haul to good use in this class spotlighting in-season veggies. You'll learn to make pie dough for your savory summer tomato, caramelized onion and goat cheese galette and practice your emulsion and knife...
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Cooking Class Description: Bring the flavors of New York City straight to your kitchen in this class dedicated to the city's most beloved sweets. Your chef instructor will walk you through baking a rich and creamy Mini New York Cheesecake, assembling...
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(1)
Chef Vanessa is very organized and has great tips on how to organize the preparation of each dish.
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Cooking Class Description: For more information on Private Events, or to schedule your own, please contact your local Sur La Table store, or visit our Private Events page.
What To Expect: In our classes you'll work together with other students (in groups... -
Cooking Class Description: Transport yourselves to the Italian countryside for a night of rustic flavor and effortless technique. You'll learn the art of preparing steak the Italian way, simply seasoned with olive oil, lemon and rosemary and seared to...
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Cooking Class Description: In this 3-hour class, tackle one of the most iconic entremet cakes in the French pastry canon and go home with 6 miniature cakes. The Opera Cake is a masterclass in layering: delicate sponge cake soaked in espresso syrup, coffee...
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Celebrate Mexican culture and cuisine with a bowl of Pozole Rojo made from scratch. You'll build the unmistakable savory, earthy broth layer by layer with pork and a blend of dried chiles, then practice your knife skills while preparing the fresh garnishes—like...
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Cooking Class Description: Learn how to cook this classic French meal—in just 60 minutes. We'll pan-sear salmon and perfectly sauté green beans for a delicious and satisfying meal that's perfect for lunch or dinner.
To get fully prepared for class, download...
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Cooking Class Description: Get your French fill in this tasty new Focus Series class! We’ll teach you how to make traditional Brittany-style buckwheat crêpes and a version using all-purpose flour, too. You’ll learn how to properly cook your crêpes, as...
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Cooking Class Description: We'll show you how to customize a to-go charcuterie box perfect for taking along to your next picnic. As a bonus, we'll also show you how to make a refreshing peach mint lemonade cocktail to enjoy alongside your spread.
To...
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Cooking Class Description: Soak up as much sangria knowledge as you can in our latest Focus Series Mixology class. Our chef instructor will teach you about the history of sangria, components of the perfect sangria and how to switch up your recipe depending...
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Cooking Class Description: Take your macaron skills somewhere tropical! In this focused online class, your chef instructor will guide you through every step of making these elegant French confections, from whipping a perfect meringue and mastering the...
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Cooking Class Description: Whether you want to brush up on your knife skills or gain confidence in the kitchen, this class is the perfect place to hone those skills. You'll use a variety of common vegetables and herbs as you learn the best techniques...
Summer Classes For Adults
Summer classes for adults are the perfect way to spark creativity in the kitchen and make the most of the season’s fresh flavors. Whether you’re looking to master new techniques or simply enjoy a hands-on culinary experience, our classes offer something for every skill level. Connect with fellow food lovers, learn from passionate instructors, and turn your summer into a delicious adventure.
Best Of FAQ
Summer classes for adults often cover a wide range of cooking techniques, including grilling, baking, sautéing, and international cuisines. Many classes focus on seasonal ingredients and lighter dishes perfect for warm weather.
No prior experience is necessary for most adult summer classes. Classes are designed to accommodate all skill levels, from beginners to experienced home cooks, with instructors providing step-by-step guidance.
Most adult summer cooking classes last between 2 to 3 hours, allowing ample time for instruction, hands-on practice, and enjoying the dishes prepared during the session.
Yes, many culinary schools offer both group and private class options during the summer. Group classes are great for socializing and meeting new people, while private sessions can be tailored to specific interests or occasions.
Typically, all necessary ingredients and equipment are provided. Participants are encouraged to wear comfortable clothing and closed-toe shoes. Some may choose to bring a notebook or apron, but these items are often supplied as well.