Caraway Enameled Cast Iron Skillet, 10.5" in Cream

The enameled cast iron skillet is designed to excel at searing, frying and sautéing. Its cast iron build helps retain heat, which is especially useful when you want a strong sear and steady cooking results.

A 10.5" skillet is a practical everyday size for browning proteins, cooking vegetables and building simple skillet meals. It gives you room to cook without feeling oversized for weeknight use.

Caraway’s 3-layer enamel coating is designed for durability and scratch resistance. It also supports the skillet’s versatility for tasks like high-heat searing, quick sautés and pan frying.

Yes, the enameled cast iron skillet is made to transition from stovetop to oven, so you can start a dish on a burner and finish it with oven heat. It’s a helpful approach for recipes that call for a stovetop sear followed by oven cooking.

This nontoxic enameled cast iron skillet is a strong fit for cooks who want durable cookware that feels comfortable for frequent, everyday meals. If you like the heat retention of cast iron but prefer an enamel-coated finish, it’s an easy pan to reach for.