Emile Henry The Right Dish Medium Rectangular Baker in Ocean

A Burgundy clay rectangular baker is designed to diffuse heat gently and evenly, helping foods bake more consistently. That steady heat is especially useful for layered dishes like baked pasta and gratins, where you want the center to cook through without overbrowning the edges.

A Burgundy clay rectangular baker is a great match for baked pasta dishes, vegetable gratins and fruit crisps. It also works well anytime you want an elegant pan that can go straight from baking to serving.

The deep design gives you room for saucy or layered recipes without crowding the pan. Sleek handles make it easier to carry and present at the table, whether it is a weeknight bake or a special-occasion side.

The glaze is described as resistant to scratching and chipping and it will not hold baked-on food. That means stuck-on spots are less likely, so cleanup tends to be easier after baking.

Yes. Each Emile Henry baker is produced one at a time, then formed and hand-finished by skilled artisans for a refined look and feel.

Dishwasher use is not specified in the product details provided. For best results, follow the care guidance included with your Emile Henry piece to help protect the glaze over time.