French Home Mother-of-Pearl Laguiole Charcuterie Set with Wood Serving Board

The Laguiole charcuterie set with wood serving board includes a natural wood board plus coordinating Laguiole-style serving pieces designed for a meats and cheeses spread. The handles feature a pearlized, mother-of-pearl style look for added tabletop appeal.

On the Mother-of-Pearl Laguiole charcuterie set, it refers to the pearlized, iridescent look of the handles. The finish adds luminous color and contrast against the wood serving board without needing extra décor.

The Laguiole charcuterie set is ideal for serving sliced meats, cheeses and accompaniments in a way that feels polished but not fussy. It works well for grazing boards, appetizers and easy entertaining where you want everything ready to pass and share.

Laguiole-style cutlery is recognized for its three-rivet curved handle and the bee emblem on the bolster. This style originated in the French town of Laguiole in the 1820s, and the bee emblem is traditionally associated with Napoleon and the French monarchy.

Start by placing a mix of cheeses, then add sliced meats in loose folds so guests can grab portions easily. Fill in with small piles of fruit, nuts and crackers, leaving a little space so the board still looks abundant and easy to navigate.