Lodge Cast Iron Xolo Sugar Skull Griddle

A cast iron griddle conducts and retains heat well, which supports even and efficient cooking. That heat-holding performance also makes it a versatile piece for everything from quick breakfasts to dinner prep.

A cast iron griddle comal is a great pick for griddled foods like tortillas, pancakes, flatbreads and other foods you want to cook on a broad, flat surface. It is also handy when you want consistent heat for browning and warming.

Comal is another name for a griddle, commonly used for a flat cooking surface that works well for tortillas and other griddled foods. If you are familiar with a griddle, you will use a comal in a similar way.

This cast iron griddle is designed to be used on the stovetop, in the oven or over a campfire. That flexibility makes it easy to move from everyday cooking to outdoor meals without switching cookware.

Yes, the cast iron griddle comes pre-seasoned with natural vegetable oil so you can get cooking right away. If you have a go-to cooking fat, you can still add a little before cooking, depending on what you are making.