Made In Carbon Steel Skillet, 10"

A carbon steel skillet is a versatile choice for high-heat cooking like searing steaks, browning proteins and crisping vegetables. As the surface builds patina over the first several cooks, it also becomes easier for everyday tasks like frying eggs.

Yes. The carbon steel skillet arrives preseasoned with a blend of shea nut and coconut oil, so the pan starts out ready to cook. With regular use, the seasoning continues to improve and darken into a naturally slick patina.

The carbon steel skillet is designed to handle very high heat, including up to 1200°F in the oven. It can also be used on the grill or taken directly into live fire cooking when you want intense heat.

According to Made In, the carbon steel skillet takes heat harder and faster than cast iron and weighs about half as much. Like cast iron, it also builds a seasoned patina over time that improves release and performance with frequent cooking.

Made In grew out of a century-old, family-owned restaurant supply business focused on bringing professional-grade cookware to home cooks. Its carbon steel cookware is based on materials that professional kitchens have relied on for more than a century.

The carbon steel skillet is backed by a lifetime warranty from Made In. Keep your proof of purchase handy in case you ever need warranty support.