Scanpan HaptIQ Skillet, 10.25"

A stainless steel nonstick skillet is ideal when you want easy release but still want to brown and sear. Use it for browning meats, flipping pancakes, searing fish and everyday sautéing.

In this stainless steel nonstick skillet, five-layer clad-aluminum construction is designed to spread heat quickly and evenly across the pan. It also helps with heat retention, which supports steady browning as you cook.

Yes, the stainless steel nonstick skillet is made to perform on all stovetops including induction. It’s a good choice if you cook across different cooktops or are upgrading to induction.

Yes, the stainless steel nonstick skillet is oven safe up to 500°F. That makes it easy to start on the stovetop then finish in the oven.

Yes, the stainless steel nonstick skillet uses Stratanium+ nonstick bonded directly to the pan, which is designed to hold up to metal utensils. It’s also made for browning, searing and deglazing.

The stainless steel nonstick skillet is dishwasher safe for convenient cleanup. The nonstick surface is designed for easy food release, which can make cleanup quicker after everyday meals.