Staub Black Wok, 6 qt.

An enameled cast iron wok is a great pick when you want steady heat for more than just stir-fry. Use it for stovetop sautéing, browning and deep frying, then move into oven braising, roasting and slow cooking when you want hands-off finishing. The wide shape also makes stirring and tossing easier.

No. This enameled cast iron wok requires no seasoning, so you can start cooking right away. The enamel finish also keeps the surface simple to maintain for everyday use.

The wide, angled sides give you extra room to stir and toss ingredients without spilling. It also makes it easier to brown foods while keeping everything contained in the bowl of the wok.

The glass lid lets you check on cooking food without lifting the lid. That helps keep heat and moisture in the pan, which is especially helpful when you’re braising or slow cooking.

A 6-quart wok gives you enough room to cook generous batches without crowding the pan. It’s a smart size for family-style stir-fries, deep frying and braised dishes that need space for ingredients to simmer.

This Staub wok is made in France. It’s crafted with care and designed to move easily from cooking to serving.