Staub Cast Iron Covered Fish Pan

The enameled cast iron fish pan is made to cook whole fish or fillets with great browning and moisture control. Use it when you want a strong sear from the textured interior, then a covered finish that keeps seafood tender and flavorful.

In the enameled cast iron fish pan, the textured interior is designed to deliver a stronger sear on fish and other proteins. The tight-fitting lid helps trap moisture, which supports juicy results as the fish finishes cooking.

The enameled cast iron fish pan has a durable enamel finish that’s intended to make cleanup easier after cooking. It’s a helpful feature when working with delicate fish that can leave behind proteins and flavorful cooking juices.

Yes, the enameled cast iron fish pan is designed to move from stovetop to table with a presentation-ready look. It’s an easy way to serve fish straight from the pan while it stays warm under the lid.

The enameled cast iron fish pan is made in France. It’s crafted to bring Staub’s cast iron performance to a purpose-built pan for cooking and serving seafood.