Sur La Table Espresso Powder

Espresso powder is a pantry ingredient used to add espresso flavor, especially in chocolatey baked goods. Mix it into batters and doughs or blend it into dessert components like frosting and pudding.

Espresso powder is designed to add richer flavor to chocolate-focused recipes. It can make cocoa taste deeper and more rounded in desserts like cookies, frosting and pudding.

Yes. Espresso powder works well in frosting, cookies and pudding, just as it does in other chocolatey baked goods. Blend it in gradually so you can dial in the espresso note to your taste.

It depends on how much you add and what you are making. Used lightly, espresso powder can support chocolate flavor, and used more generously it will read more like a mocha-style dessert.

For smooth results, whisk espresso powder into your dry ingredients or blend it thoroughly into the mixture you are flavoring, like frosting or pudding. If your recipe includes liquid, you can also stir the powder into a small portion of that liquid before combining.