Sur La Table J.K. Adams Pastry Board

The maple pastry board with walnut lip is designed for rolling and shaping dough on a dedicated surface. Use it for pie crust, pasta dough, bread dough, cookies and more when you want a steadier work area and quick visual measuring guides.

The walnut lip is designed to catch against the edge of your countertop, helping the board stay put while you roll. It is especially useful when you are applying pressure to dough and want less shifting as you work.

The built-in rulers and diameter markings act as reference points while you roll, so you can see when your crust reaches your target size. It is a simple way to get more consistent results without stopping to measure separately.

The corner pin rest is there to keep your rolling pin from rolling off the counter when you set it down. It helps keep your workspace a little tidier as you pause to turn dough, add flour or check your thickness.

Care directions are not listed in the product details, so follow any instructions that come with the board. As a general best practice for wooden boards, clean promptly after use and make sure the surface is fully dry before storing.