Sur La Table Stainless Steel Chef Spoon

The stainless steel chef spoon is great for tasting as you cook, drizzling sauces or oils with more control and scooping small amounts when you want a tablespoon-size portion. It is especially handy for plating and finishing, when a precise pour makes a dish look more polished.

The pointed tip helps guide liquids neatly so you can drizzle and plate with less mess. The flat rim helps level ingredients, which can make scoops more consistent when you are portioning spices, condiments or other small additions.

The stainless steel chef spoon can help portion ingredients when you only need about a tablespoon, especially during cooking. For baking or recipes that require exact measurements, a dedicated measuring spoon is still the best choice.

Yes, a chef spoon is an easy way to sample soups, sauces and dressings as you adjust seasoning. Having one tool for tasting and finishing also means fewer utensil swaps while you cook.

Follow the care instructions that come with the utensil. In general, stainless steel cleans up easily after everyday cooking, and drying it after washing helps keep it looking its best.