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Recipes

Tested, loved, and easy to make your own

Quick and Easy Puttanesca

Quick and Easy PuttanescaBy Greenpan

Summer Ratatouille

Summer RatatouilleBy Sur la Table

French Omelet

French OmeletBy Tested and Perfected in the Sur La Table Kitchen

Plum Ginny

Plum GinnyBy Charlotte Bernhardt

Elotes (mexican Street Corn with Chipotle Crema)

Elotes (mexican Street Corn with Chipotle Crema)By Marisol Chancellor

Sautéed Spinach with Lemon, Garlic, and Pine Nuts

Sautéed Spinach with Lemon, Garlic, and Pine NutsBy Tested and perfected in the Sur la Table kitchen

Genmaicha Madeleines

Genmaicha MadeleinesBy Kristina Cho, Eat Cho Food

Mushrooms Stuffed with Sweet Italian Sausage

Mushrooms Stuffed with Sweet Italian SausageBy All-Clad, Carole Walter