Seafood
Tested, loved, and easy to make your own
Steam-grilled Salmon Over Green AsparagusBy Staub
Grilled Shrimp CevicheBy Recipe developed for Sur La Table’s Cooking Classes
Mussels in Cream SauceBy Tested and perfected in the Sur la Table kitchen
Garlic & Dill Crab Cake SliderBy Recipe developed for our Urban Accent Mix
Alabama BouillabaisseBy All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club
Curry Prawns with EggplantBy Tested and perfected in the Sur la Table kitchen
Salmon with Braised Artichokes and OlivesBy Tested and perfected in the Sur la Table kitchen
Whole Roasted Snapper on PiperadeBy All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club